tater-salad.json

{
    "directions": [
        "Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.",
        "Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.",
        "In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion.  Add the still-warm potatoes and stir until evenly coated.  Gently mix in the hard-cooked eggs.  Serve immediately, or refrigerate and serve cold."
    ],
    "ingredients": [
        "8 potatoes, peeled and cubed",
        "4 eggs",
        "1 cup mayonnaise",
        "2 tablespoons prepared mustard",
        "1 tablespoon ground turmeric",
        "1 onion, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tater Salad",
    "url": "http://allrecipes.com/recipe/20408/tater-salad/"
}