tex-mex-potato-soup.json

{
    "directions": [
        "Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.",
        "In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.",
        "In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.",
        "Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese."
    ],
    "ingredients": [
        "2 potatoes, peeled and cubed",
        "1 onion, chopped",
        "1 green bell pepper, chopped",
        "1 red bell pepper, chopped",
        "2 tablespoons margarine",
        "4 ounces chopped ham",
        "1 tablespoon chopped green chile peppers",
        "1/4 teaspoon ground white pepper",
        "1/8 teaspoon cayenne pepper",
        "1 (14.5 ounce) can chicken broth",
        "1 egg yolk, beaten",
        "1/4 cup heavy whipping cream",
        "1/2 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tex Mex Potato Soup",
    "url": "http://allrecipes.com/recipe/12953/tex-mex-potato-soup/"
}