texas-style-chicken-tequila.json

{
    "directions": [
        "Heat 2 tablespoons of butter in a small saucepan over medium heat. Add garlic and jalapeno, and saute until soft. Pour in chicken stock, tequila, and lime juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced to a paste, about 15 minutes. Stir occasionally to make sure it is not sticking.",
        "While the sauce is cooking, place the chicken in a bowl, and pour soy sauce over it. Melt remaining butter in a skillet, and saute the onion, red bell pepper and green bell pepper until soft. Remove vegetables, and set aside.",
        "Add oil to the skillet, and cook the chicken over medium-high heat until lightly browned. Pour in the sauce and heavy cream, and add the peppers. Bring to a boil, and simmer until chicken is cooked through, about 5 minutes. Remove from heat, and stir in Romano cheese and cilantro. Taste and adjust seasonings if desired. Serve immediately."
    ],
    "ingredients": [
        "3 tablespoons unsalted butter, divided",
        "2 tablespoons chopped garlic",
        "2 tablespoons finely chopped jalapeno pepper",
        "1/2 cup chicken stock",
        "1/4 cup tequila",
        "3 tablespoons lime juice",
        "3 tablespoons soy sauce",
        "4 skinless, boneless chicken breast halves - cut into cubes",
        "1 tablespoon cooking oil",
        "1/4 medium onion, thinly sliced",
        "1/2 medium red bell pepper, thinly sliced",
        "1 medium green bell pepper, thinly sliced",
        "1 1/2 cups heavy cream",
        "1/4 cup chopped fresh cilantro",
        "1/3 cup freshly grated Romano cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Texas Style Chicken Tequila",
    "url": "http://allrecipes.com/recipe/59288/texas-style-chicken-tequila/"
}