thai-green-curry-prawns.json

{
    "directions": [
        "Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.",
        "Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water."
    ],
    "ingredients": [
        "1/2 teaspoon ground cumin",
        "1 1/2 teaspoons ground coriander",
        "1 tablespoon minced fresh ginger root",
        "4 teaspoons minced garlic",
        "2 green chile peppers, chopped",
        "3 stalks lemon grass, minced",
        "1/3 cup chopped fresh cilantro",
        "2 limes, juiced",
        "1 lime, zested",
        "2 tablespoons corn oil",
        "1/4 cup corn oil",
        "1/2 pound fresh green beans, trimmed",
        "1 (7 ounce) can baby corn, drained",
        "1 tablespoon soy sauce",
        "1 (14 ounce) can coconut milk",
        "3/4 pound peeled and deveined medium shrimp (30-40 per pound)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Green Curry Prawns",
    "url": "http://allrecipes.com/recipe/99633/thai-green-curry-prawns/"
}