thai-style-beef-and-asparagus-curry-106639.json

{
    "directions": [
        "Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)",
        "Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and saut\u00e9 until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.",
        "Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve."
    ],
    "ingredients": [
        "1 pound top sirloin, cut crosswise into thin strips",
        "2 teaspoons Thai red curry paste",
        "4 tablespoons Asian stir-fry oil or peanut oil",
        "12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups)",
        "1 1/2 cups canned unsweetened coconut milk",
        "1/3 cup chopped fresh basil",
        "Lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Beef",
        "Vegetable",
        "Stir-Fry",
        "Quick & Easy",
        "Lime",
        "Coconut",
        "Basil",
        "Curry",
        "Summer"
    ],
    "title": "Thai-Style Beef and Asparagus Curry",
    "url": "http://www.epicurious.com/recipes/food/views/thai-style-beef-and-asparagus-curry-106639"
}