thai-style-crab-salad-in-papaya-108176.json

{
    "directions": [
        "Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.",
        "Serve crab salad mounded in papaya halves."
    ],
    "ingredients": [
        "1/4 cup rice vinegar (not seasoned)",
        "3 tablespoons sugar",
        "2 tablespoons water",
        "4 teaspoons Asian fish sauce",
        "1/2 teaspoon salt",
        "1/2 cup chopped green bell pepper",
        "1/2 cup chopped red bell pepper",
        "1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)",
        "2 tablespoons chopped fresh cilantro",
        "1/2 pound jumbo lump crabmeat, picked over",
        "2 ripe small papayas, halved lengthwise and seeded",
        "Accompaniment: 4 lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Shellfish",
        "No-Cook",
        "Quick & Easy",
        "Papaya",
        "Crab",
        "Bell Pepper",
        "Hot Pepper",
        "Summer",
        "Cilantro",
        "Gourmet"
    ],
    "title": "Thai-Style Crab Salad in Papaya",
    "url": "http://www.epicurious.com/recipes/food/views/thai-style-crab-salad-in-papaya-108176"
}