toasted-caraway-salt-rub-51104330.json

{
    "directions": [
        "Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature."
    ],
    "ingredients": [
        "2 tablespoons caraway seeds",
        "1/2 teaspoon whole black peppercorns",
        "1 tablespoon kosher salt",
        "2 teaspoon Hungarian sweet paprika"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetarian",
        "Low Cal",
        "Backyard BBQ",
        "Spice",
        "Low Cholesterol",
        "Vegan",
        "Seed",
        "Caraway",
        "Paprika",
        "Coffee Grinder"
    ],
    "title": "Toasted Caraway-Salt Rub",
    "url": "http://www.epicurious.com/recipes/food/views/toasted-caraway-salt-rub-51104330"
}