tomato-basil-pasta-salad.json

{
    "directions": [
        "Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.",
        "Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.",
        "Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time."
    ],
    "ingredients": [
        "Reynolds Wrap\u00ae Aluminum Foil",
        "1 (8 ounce) package bow tie pasta, cooked and drained",
        "1 pint cherry or grape tomatoes, cut in half",
        "1 medium yellow bell pepper, cut into cubes",
        "1 (6 ounce) jar artichoke hearts, drained, coarsely chopped",
        "4 large fresh basil leaves, cut into strips",
        "2 tablespoons olive oil",
        "2 tablespoons red wine vinegar or balsamic vinegar",
        "Salt and freshly ground pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Basil Pasta Salad",
    "url": "http://allrecipes.com/recipe/232018/tomato-basil-pasta-salad/"
}