tomato-mozzarella-and-basil-salad-glucksman-10124.json

{
    "directions": [
        "In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "3 tablespoons balsamic vinegar",
        "1 teaspoon minced garlic",
        "1/4 teaspoon English dry mustard",
        "1/8 teaspoon sugar",
        "1 large vine-ripened tomato, cut into 1/4-inch-thick slices",
        "1/4 pound mozzarella cheese (preferrably fresh), cut into 1/4-inch-thick slices",
        "6 to 8 large fresh basil leaves, sliced thin"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Appetizer",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Mozzarella",
        "Basil",
        "Summer",
        "Gourmet",
        "New York",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomato, Mozzarella, and Basil Salad Glucksman",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-mozzarella-and-basil-salad-glucksman-10124"
}