tossed-pizza-salad-101936.json

{
    "directions": [
        "Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve."
    ],
    "ingredients": [
        "1 4-ounce fully baked pizza crust (such as Boboli), cubed",
        "1 1/2 cups diced tomatoes",
        "1/2 cup thinly sliced fresh basil",
        "1/2 cup bottled Italian dressing",
        "1 small green bell pepper, chopped",
        "1 cup diced fresh mozzarella cheese (about 4 ounces)",
        "1/2 3.5-ounce package sliced pepperoni",
        "1 large bunch arugula, stemmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "No-Cook",
        "Kid-Friendly",
        "Quick & Easy",
        "Back to School",
        "Mozzarella",
        "Basil"
    ],
    "title": "Tossed Pizza Salad",
    "url": "http://www.epicurious.com/recipes/food/views/tossed-pizza-salad-101936"
}