tri-tip-roast.json

{
    "directions": [
        "Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.",
        "Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.",
        "Place meat in the prepared roasting pan.",
        "Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain."
    ],
    "ingredients": [
        "1 (1 1/2 pound) beef tri tip roast, trimmed",
        "1 teaspoon dried thyme",
        "1 teaspoon dried basil",
        "1 teaspoon dried marjoram",
        "1 teaspoon dry mustard",
        "salt and ground black pepper to taste",
        "1/3 cup red wine",
        "1 tablespoon olive oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tri Tip Roast",
    "url": "http://allrecipes.com/recipe/240779/tri-tip-roast/"
}