tuna-salad-recipe.json

{
    "directions": [
        "In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish",
        "Copyright 2001 Television Food Network, G.P. All rights reserved"
    ],
    "ingredients": [
        "Two 6-ounce cans white meat tuna packed in water, drained",
        "2 tablespoons minced celery",
        "2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained",
        "1 teaspoon minced flat-leaf parsley",
        "1/3 cup prepared mayonnaise",
        "1 tablespoon whole-grain mustard",
        "Freshly ground black pepper",
        "Freshly squeezed lemon juice (optional)"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "American",
        "Fish",
        "Tuna Recipes",
        "Celery",
        "Vegetable",
        "Lunch"
    ],
    "title": "Tuna Salad",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/tuna-salad-recipe"
}