turkey-club-salad-106621.json

{
    "directions": [
        "Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)",
        "Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons."
    ],
    "ingredients": [
        "1/2 cup bottled creamy coleslaw dressing or ranch dressing",
        "4 teaspoons fresh lemon juice",
        "1 tablespoon chopped fresh tarragon",
        "1 6-ounce package baby spinach",
        "12 ounces cooked smoked turkey, cut into 1/2-inch dice",
        "1 cup halved cherry tomatoes",
        "8 slices precooked bacon, chopped",
        "1 cup packaged Parmesan croutons"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Poultry",
        "Tomato",
        "turkey",
        "No-Cook",
        "Parmesan",
        "Lemon",
        "Bacon",
        "Spinach",
        "Summer",
        "Tarragon"
    ],
    "title": "Turkey Club Salad",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-club-salad-106621"
}