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turkey-club-salad-with-avocado-and-mayo-354499.json
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{
"directions": [
"Cook bacon in a 12-inch heavy skillet over medium heat until crisp, then transfer to paper towels to drain.",
"Meanwhile, pur\u00e9e avocado, mayonnaise, 1/3 cup water, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender until smooth, thinning with water if necessary.",
"Heat grill pan over medium-high heat until hot.",
"Brush cut sides of bread with some of oil. Grill bread, cut sides down, until grill marks appear, about 3 minutes, then cut into 1-inch pieces.",
"Toss turkey with remaining oil and 1/4 teaspoon each of salt and pepper. Grill turkey, turning once, until just cooked through, about 3 minutes total, then cut into 1-inch strips.",
"Toss romaine, cabbage, tomatoes, and croutons in a large bowl, then top with turkey, crumbled bacon, and a dollop of dressing.",
"Toss just before serving and serve remaining dressing on the side."
],
"ingredients": [
"6 bacon slices",
"1 ripe 6-to 8-ounces avocado, pitted and peeled",
"1/4 cup mayonnaise",
"1/3 to 1/2 cup water",
"3 tablespoons fresh lemon juice",
"1 (6-inch) piece baguette or Italian loaf, halved lengthwise",
"2 tablespoons olive oil, divided",
"1 pound turkey cutlets",
"1 (10-ounces) bag chopped romaine",
"2 cups shredded cabbage or coleslaw mix",
"2 medium tomatoes, chopped",
"Equipment: a 2-burner grill pan"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Blender",
"turkey",
"Kid-Friendly",
"Cinco de Mayo",
"Lunch",
"Bacon",
"Avocado",
"Grill",
"Gourmet",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Turkey Club Salad with Avocado and Mayo",
"url": "http://www.epicurious.com/recipes/food/views/turkey-club-salad-with-avocado-and-mayo-354499"
}