twice-microwaved-potatoes.json

{
    "directions": [
        "Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.",
        "Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.",
        "Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired."
    ],
    "ingredients": [
        "6 medium russet potatoes",
        "4 green onions, chopped",
        "1 cup sour cream",
        "1/2 cup cubed processed cheese",
        "1/4 cup shredded Cheddar cheese",
        "garlic powder to taste",
        "seasoned salt to taste",
        "ground black pepper to taste",
        "1 tablespoon chopped green onion (optional)",
        "1/4 cup shredded Cheddar cheese (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Twice Microwaved Potatoes",
    "url": "http://allrecipes.com/recipe/74576/twice-microwaved-potatoes/"
}