twisted-chicken-salad-with-tostadas.json

{
    "directions": [
        "Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.",
        "Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas."
    ],
    "ingredients": [
        "vegetable oil for frying",
        "10 corn tortillas",
        "1 (10 ounce) can chunk chicken, drained and flaked",
        "1/2 cup mayonnaise",
        "2 1/2 tablespoons canned jalapeno pepper slices, undrained",
        "1 tablespoon pickled jalapeno pepper juice",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Twisted Chicken Salad with Tostadas",
    "url": "http://allrecipes.com/recipe/88219/twisted-chicken-salad-with-tostadas/"
}