tys-thai-salad-recipe.json

{
    "directions": [
        "For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.",
        "For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.",
        "Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish."
    ],
    "ingredients": [
        "1 head Napa cabbage, shredded",
        "1 head red cabbage, shredded",
        "1 large cucumber, julienned",
        "One 10-ounce bag shelled edamame, cooked",
        "2 carrots, peeled and grated",
        "2 green onions, finely sliced",
        "2 cups olive oil",
        "1 1/2 cups finely chopped fresh cilantro",
        "1 cup sugar",
        "2 cloves garlic, minced",
        "Juice of 2 limes",
        "1/2 teaspoon salt",
        "1/2 teaspoon pepper",
        "1 avocado, peeled and finely sliced"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Asian",
        "Thai",
        "Salad Recipes",
        "Cabbage Recipes",
        "Vegetable",
        "Appetizer"
    ],
    "title": "Ty's Thai Salad",
    "url": "http://www.foodnetwork.com/recipes/trisha-yearwood/tys-thai-salad-recipe"
}