ultimate-guinness-beef-stew.json

{
    "directions": [
        "Preheat oven to 275 degrees F (135 degrees C).",
        "Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.",
        "Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.",
        "Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3 bay leaves",
        "1/4 cup all-purpose flour, or as needed",
        "2 pounds beef stew meat, cut into 1 1/2-inch cubes",
        "2 yellow onions, quartered",
        "2 cloves garlic, minced",
        "1 teaspoon dried thyme",
        "1 teaspoon dried rosemary leaves",
        "2 tablespoons all-purpose flour",
        "1 (15 ounce) can Irish stout beer (such as Guinness\u00ae)",
        "1 cup beef stock",
        "2 large potatoes, cut into 1 1/2- inch cubes",
        "1/2 pound carrots, peeled and thickly sliced",
        "2 tablespoons chopped parsley",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ultimate Guinness\u00ae Beef Stew",
    "url": "http://allrecipes.com/recipe/231968/ultimate-guinness-beef-stew/"
}