vietnamese-style-beef-salad-238947.json

{
    "directions": [
        "Halve cucumber lengthwise, then slice diagonally 1/4 inch thick.",
        "Stir together lime juice, water, fish sauce, sugar, red-pepper flakes, and shallot in a small bowl until sugar is dissolved.",
        "Arrange pineapple and cucumber on a platter and drizzle with some of dressing. Drape roast beef slices on top and arrange mint alongside. Serve with remaining dressing on the side."
    ],
    "ingredients": [
        "1/2 seedless cucumber",
        "5 tablespoons fresh lime juice",
        "3 tablespoons water",
        "3 tablespoons Asian fish sauce",
        "3 tablespoons sugar",
        "1 teaspoon dried hot red-pepper flakes",
        "1 medium shallot, thinly sliced",
        "1 pound fresh pineapple chunks (about 4 cups)",
        "3/4 pound deli sliced roast beef",
        "12 long sprigs fresh mint"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Beef",
        "No-Cook",
        "Quick & Easy",
        "Lime",
        "Pineapple",
        "Mint",
        "Cucumber",
        "Summer",
        "Shallot",
        "Gourmet"
    ],
    "title": "Vietnamese-Style Beef Salad",
    "url": "http://www.epicurious.com/recipes/food/views/vietnamese-style-beef-salad-238947"
}