waldorf-cabbage-salad.json

{
    "directions": [
        "Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long.  Do not use the large ribs of the cabbage, as they are too strongly flavored.",
        "In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated.  Serve immediately or store in the refrigerator for up to one day."
    ],
    "ingredients": [
        "1/4 head savoy cabbage, thinly sliced",
        "4 apples, cored and diced with peel",
        "1/2 cup finely chopped walnuts",
        "6 stalks celery, diced",
        "1/3 cup mayonnaise",
        "1 tablespoon white sugar",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Waldorf Cabbage Salad",
    "url": "http://allrecipes.com/recipe/24816/waldorf-cabbage-salad/"
}