warm-and-limey-chicken-salad.json

{
    "directions": [
        "In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.",
        "Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.",
        "Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing."
    ],
    "ingredients": [
        "1/4 cup fresh lime juice",
        "3 tablespoons white sugar",
        "1 teaspoon grated lime zest",
        "1/2 teaspoon rice vinegar",
        "1/4 teaspoon Dijon mustard",
        "1 pound skinless, boneless chicken breast halves - cut into thin strips",
        "2 tablespoons frozen limeade concentrate, thawed",
        "1/4 teaspoon black pepper",
        "2 tablespoons vegetable oil",
        "1 head red leaf lettuce - rinsed, dried and torn",
        "1 (11 ounce) can mandarin oranges, drained",
        "1/4 cup golden raisins",
        "1/4 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Warm and Limey Chicken Salad",
    "url": "http://allrecipes.com/recipe/42726/warm-and-limey-chicken-salad/"
}