warm-peaches-and-nuts-salad.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.",
        "While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.",
        "Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1 cup shredded red cabbage",
        "1 small carrot, shredded",
        "1/2 yellow squash, thinly sliced",
        "1/2 red bell pepper, diced",
        "1/2 small onion, sliced",
        "1/2 cup red wine",
        "1/4 cup sliced almonds",
        "1/4 cup chopped walnuts",
        "2 fresh peaches - pitted, skinned, and sliced",
        "4 cups mixed baby greens",
        "1/4 cup raspberry vinaigrette"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Warm Peaches and Nuts Salad",
    "url": "http://allrecipes.com/recipe/203089/warm-peaches-and-nuts-salad/"
}