warm-potato-salad-with-lemon-and-dill-108181.json

{
    "directions": [
        "Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.",
        "While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.",
        "When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.",
        "Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm."
    ],
    "ingredients": [
        "2 pounds small yellow-fleshed potatoes such as Yukon Gold",
        "1 small red onion, finely chopped (1/3 cup)",
        "2 tablespoons fresh lemon juice",
        "3/4 teaspoon salt",
        "1/2 cup sour cream",
        "1/3 cup mayonnaise",
        "1/4 cup chopped fresh dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "Potato",
        "Side",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Mayonnaise",
        "Lemon",
        "Summer",
        "Sour Cream",
        "Dill",
        "Gourmet"
    ],
    "title": "Warm Potato Salad with Lemon and Dill",
    "url": "http://www.epicurious.com/recipes/food/views/warm-potato-salad-with-lemon-and-dill-108181"
}