warm-wild-mushroom-salad-4625.json

{
    "directions": [
        "Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.",
        "Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; saut\u00e9 until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.",
        "Toss greens with remaining dressing in large bowl. Top with mushrooms."
    ],
    "ingredients": [
        "4 tablespoons olive oil",
        "2 tablespoons balsamic vinegar",
        "1/2 teaspoon dried thyme",
        "1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced",
        "1/4 cup chopped shallots",
        "2 tablespoons minced fresh chives",
        "4 cups torn mixed greens"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Mushroom",
        "Appetizer",
        "Low Carb",
        "Vegetarian",
        "Winter"
    ],
    "title": "Warm Wild Mushroom Salad",
    "url": "http://www.epicurious.com/recipes/food/views/warm-wild-mushroom-salad-4625"
}