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"Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.",
"To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion."
],
"ingredients": [
"8 ounces high quality ahi tuna, cut into 1/4 inch dice",