wheat-berry-salad-recipe2.json

{
    "directions": [
        "In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.",
        "In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper."
    ],
    "ingredients": [
        "1 1/2 cups hard wheat berries",
        "3/4 cup chopped walnuts",
        "2 stalks celery, finely chopped",
        "1/2 cup tart dried cherries, chopped",
        "1 scallion, white and green parts, chopped",
        "1/2 cup finely chopped parsley leaves",
        "3 tablespoons olive oil",
        "2 tablespoons lemon juice",
        "Salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Healthy Dinner",
        "Healthy",
        "Healthy Lunch",
        "Lunch",
        "Vegetarian",
        "Vegan",
        "Skillet Recipes",
        "Salad Recipes",
        "Nut Recipes",
        "Grain Recipes",
        "Low Sodium",
        "Diabetes-Friendly",
        "High Fiber",
        "Low-Cholesterol",
        "Outdoor Party",
        "Recipes for Parties"
    ],
    "title": "Wheat Berry Salad",
    "url": "http://www.foodnetwork.com/recipes/ellie-krieger/wheat-berry-salad-recipe2"
}