white-four-cheese-pizza-with-basil-and-garlic-236174.json

{
    "directions": [
        "Position rack in center of oven and preheat to 450\u00b0F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.",
        "Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350\u00b0F oven until heated through, about 10 minutes.",
        "Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot."
    ],
    "ingredients": [
        "3 tablespoons extra-virgin olive oil",
        "1 garlic clove, minced",
        "1 13.8-ounce tube refrigerated pizza dough",
        "All purpose flour",
        "6 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped",
        "3 ounces soft fresh goat cheese, crumbled",
        "1/2 cup part-skim ricotta cheese",
        "3 tablespoons freshly grated Parmesan cheese",
        "3 tablespoons thinly sliced fresh basil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Appetizer",
        "Bake",
        "Kid-Friendly",
        "Goat Cheese",
        "Mozzarella",
        "Parmesan",
        "Ricotta",
        "Basil",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "White Four-Cheese Pizza with Basil and Garlic",
    "url": "http://www.epicurious.com/recipes/food/views/white-four-cheese-pizza-with-basil-and-garlic-236174"
}