white-radish-salad-235955.json

{
    "directions": [
        "Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.",
        "Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives."
    ],
    "ingredients": [
        "1 large white radish",
        "1 tablespoon plus 1 teaspoon white wine vinegar",
        "2 tablespoons plus 1 teaspoon vegetable oil",
        "Salt and freshly ground black pepper",
        "1 tablespoon snipped chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Food Processor",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Vinegar",
        "Radish",
        "Oktoberfest",
        "Healthy",
        "Vegan",
        "Chive",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "White Radish Salad",
    "url": "http://www.epicurious.com/recipes/food/views/white-radish-salad-235955"
}