whole-corn-on-the-grill.json

{
    "directions": [
        "Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25\u201335 minutes.",
        "Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter."
    ],
    "ingredients": [
        "4 ears of corn, in husk",
        "Charred Spring Onion and Sesame-Chile Butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Corn",
        "Grill",
        "Butter",
        "Summer",
        "Green Onion/Scallion",
        "Sesame",
        "Chile Pepper",
        "Side",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Whole Corn on the Grill",
    "url": "http://www.epicurious.com/recipes/food/views/whole-corn-on-the-grill"
}