whole-earth-kale-salad.json

{
    "directions": [
        "Bring the brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Spread the rice onto a large platter and chill in refrigerator until cooled completely.",
        "Gently toss the cooled rice, diced tofu, tamari almonds, sesame seeds, chopped kale, red cabbage, shredded carrot, chopped flat-leaf parsley, and chopped dill together in a large mixing bowl.",
        "Whisk the lemon juice, tamari soy sauce, olive oil, garlic, and mustard together in a small bowl; season with salt and black pepper.",
        "Drizzle the dressing over the rice mixture; toss gently to coat evenly."
    ],
    "ingredients": [
        "2 cups brown rice",
        "4 cups water",
        "1 (16 ounce) package extra firm tofu, diced",
        "3/4 cup tamari almonds",
        "1/4 cup sesame seeds",
        "1 bunch kale, ribs removed, chopped",
        "1/2 large head red cabbage, chopped",
        "1 cup shredded carrot",
        "1 cup chopped fresh flat-leaf parsley",
        "1/2 cup chopped fresh dill",
        "1/2 cup lemon juice",
        "1/2 cup tamari soy sauce",
        "2 tablespoons extra-virgin olive oil",
        "8 cloves garlic, chopped",
        "1/4 cup stone-ground mustard",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Earth Kale Salad",
    "url": "http://allrecipes.com/recipe/220175/whole-earth-kale-salad/"
}