whole-wheat-pancakes.json

{
    "directions": [
        "In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.",
        "Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.",
        "Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.",
        "Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes."
    ],
    "ingredients": [
        "1 cup whole wheat flour",
        "2/3 cup all-purpose flour",
        "1/3 cup wheat germ",
        "1 1/2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "2 tablespoons brown sugar",
        "1 teaspoon salt",
        "5 1/3 tablespoons unsalted butter",
        "2 1/2 cups buttermilk",
        "2 eggs, beaten",
        "3 tablespoons unsalted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Pancakes",
    "url": "http://allrecipes.com/recipe/16488/whole-wheat-pancakes/"
}