whole-wheat-vegan-drop-biscuits.json

{
    "directions": [
        "Preheat an oven to 450 degrees F (230 degrees C).",
        "Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.",
        "Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=960&h=503&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6941043.jpg",
    "ingredients": [
        "2 cups whole wheat flour",
        "4 teaspoons baking powder",
        "1 teaspoon salt",
        "2 tablespoons vegan butter",
        "2 tablespoons coconut oil",
        "1 cup almond milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Vegan Drop Biscuits",
    "url": "http://allrecipes.com/recipe/232946/whole-wheat-vegan-drop-biscuits/"
}