wild-raspberry-sherbet.json

{
    "directions": [
        "Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.",
        "Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions."
    ],
    "ingredients": [
        "2 cups wild raspberries",
        "1/4 cup white sugar",
        "1 1/2 cups milk",
        "1/4 teaspoon lemon juice",
        "1/8 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wild Raspberry Sherbet",
    "url": "http://allrecipes.com/recipe/254552/wild-raspberry-sherbet/"
}