wine-braised-beef-brisket.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.",
        "Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.",
        "Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.",
        "Place the brisket back into the roasting pan and cover pan with foil.",
        "Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours."
    ],
    "ingredients": [
        "1 teaspoon dried thyme",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 (3 pound) beef brisket",
        "1 tablespoon olive oil",
        "1 red onion, sliced",
        "1 (14.5 ounce) can beef broth",
        "1 (8 ounce) can tomato sauce",
        "1/2 cup red wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wine-Braised Beef Brisket",
    "url": "http://allrecipes.com/recipe/221041/wine-braised-beef-brisket/"
}