yukari-shiso-salt-yaki-onigiri-365590.json

{
    "directions": [
        "Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri .",
        "Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done. Serve immediately."
    ],
    "ingredients": [
        "4 cups cooked rice",
        "4 teaspoons yakari shiso salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Vegetarian",
        "Backyard BBQ",
        "Grill",
        "Grill/Barbecue",
        "Vegan"
    ],
    "title": "Yukari Shiso Salt Yaki Onigiri",
    "url": "http://www.epicurious.com/recipes/food/views/yukari-shiso-salt-yaki-onigiri-365590"
}