zesty-hoppin-john-salad.json

{
    "directions": [
        "Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves."
    ],
    "ingredients": [
        "3 (15 ounce) cans black-eyed peas, drained",
        "8 stalks celery, cut into 1/4-inch dice",
        "10 roma (plum) tomatoes, cut into 1/4-inch dice",
        "1 cucumber, cut into 1/4-inch dice",
        "1 red onion, cut into 1/4-inch dice",
        "1 green bell pepper, cut into 1/4-inch dice",
        "1 yellow bell pepper, cut into 1/4-inch dice",
        "1 orange bell pepper, cut into 1/4-inch dice",
        "2 tomatillos, cut into 1/4-inch dice",
        "1/4 cup lemon juice",
        "1/4 cup balsamic vinegar",
        "1/4 cup olive oil",
        "1 tablespoon chopped cilantro",
        "1/2 teaspoon red pepper flakes, or to taste (optional)",
        "4 leaves romaine lettuce, or as needed (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zesty Hoppin John Salad",
    "url": "http://allrecipes.com/recipe/230313/zesty-hoppin-john-salad/"
}