-
Notifications
You must be signed in to change notification settings - Fork 11
/
Copy pathdata.json
214 lines (214 loc) · 6.52 KB
/
data.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
{
"objects": [
{
"name": "Roast chestnuts",
"description": "Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/roastedchestnuts-479657b.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "16 large, shiny chestnuts"
}
]
}
},
{
"name": "Christmas punch",
"description": "Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/christmas_punch-4c356cc.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "a bunch of red grapes"
},
{
"name": "750ml prosecco"
},
{
"name": "1l cloudy apple juice"
},
{
"name": "ice"
},
{
"name": "250ml sloe gin"
},
{
"name": "50ml herbal liqueur (we used Jägermeister)"
},
{
"name": "1 ball stem ginger , finely sliced plus 2 tbsp of the syrup"
},
{
"name": "3-4 sprigs rosemary"
},
{
"name": "1 clementine , finely sliced"
}
]
}
},
{
"name": "Unbelievably easy mince pies",
"description": "No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-901483_10-af0bd6b.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "225g cold butter, diced"
},
{
"name": "350g plain flour"
},
{
"name": "100g golden caster sugar"
},
{
"name": "280g mincemeat"
},
{
"name": "1 small egg, beaten"
},
{
"name": "icing sugar, to dust"
}
]
}
},
{
"name": "Sage and onion stuffing",
"description": "Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/sage-and-onion-stuffing-423ecb9.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "1 tbsp butter"
},
{
"name": "1 tbsp oil"
},
{
"name": "1 large onion , finely chopped"
},
{
"name": "1 bay leaf"
},
{
"name": "1 garlic clove , crushed"
},
{
"name": "1½ tbsp dried or fresh sage , finely chopped"
},
{
"name": "180g fresh breadcrumbs"
},
{
"name": "1 large egg , lightly beaten"
}
]
}
},
{
"name": "Three Bird Roast",
"description": "A union of chicken, pheasant and duck in this delicious, meaty joint. Guaranteed to impress at any Christmas dinner spread. Great challenge for experienced cooks.",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/three-bird-roast-main-image-2e87f09.jpg?webp=true&quality=90&resize=386%2C350",
"ingredients": {
"data": [
{
"name": "Whole chicken"
},
{
"name": "Duck meat"
},
{
"name": "Pheasant meat"
},
{
"name": "Stuffing"
}
]
}
},
{
"name": "Easy turkey crown",
"description": "Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/turkey-crown-56eab38.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "50g butter, softened"
},
{
"name": "2kg turkey crown on the bone"
},
{
"name": "1 tsp Chinese five spice or a pinch of ground cloves"
},
{
"name": "4 tbsp honey"
},
{
"name": "1 tbsp Dijon mustard"
},
{
"name": "1 tbsp red wine vinegar"
}
]
}
},
{
"name": "Make & mature Christmas cake",
"description": "Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist",
"image_url": "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1125455_11-067a823.jpg?quality=90&webp=true&resize=300,272",
"ingredients": {
"data": [
{
"name": "1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)"
},
{
"name": "zest and juice 1 orange"
},
{
"name": "zest and juice 1 lemon"
},
{
"name": "150ml brandy, Sherry, whisky or rum, plus extra for feeding"
},
{
"name": "250g pack butter, softened"
},
{
"name": "200g light soft brown sugar"
},
{
"name": "175g plain flour"
},
{
"name": "100g ground almond"
},
{
"name": "½ tsp baking powder"
},
{
"name": "2 tsp mixed spice"
},
{
"name": "1 tsp ground cinnamon"
},
{
"name": "¼ tsp ground cloves"
},
{
"name": "100g flaked almonds"
},
{
"name": "4 large eggs"
},
{
"name": "1 tsp vanilla extract"
}
]
}
}
]
}