diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt
index 415d50116e34b..747c7382d2cdd 100644
--- a/taxonomies/food/ingredients.txt
+++ b/taxonomies/food/ingredients.txt
@@ -56988,7 +56988,7 @@ it:insalata mista
 # do not make pepper a synonym of bell pepper
 
 <en:fruit vegetable
-en:bell pepper, sweet pepper
+en:bell pepper, sweet pepper, capsicum
 af:soetrissie
 an:pimiento
 ar:فلفل حلو
@@ -57075,7 +57075,7 @@ wikipedia:en:https://en.wikipedia.org/wiki/Bell_pepper
 # "yellow pepper" can probably be safely assumed to be a synonym for "yellow bell pepper"
 
 <en:bell pepper
-en:yellow bell pepper, yellow pepper
+en:yellow bell pepper, yellow pepper, yellow capsicum
 bg:жълта чушка, жълти чушки
 ca:pebrot groc
 cs:žlutá paprika
@@ -57126,7 +57126,7 @@ en:italian bell pepper
 es:pimiento italiano
 
 <en:bell pepper
-en:red bell pepper, red pepper
+en:red bell pepper, red pepper, red capsicum
 ar:فلفل أحمر
 bg:червена чушка, червени чушки, червена капия
 ca:pebrot vermell, pebrot roig, pebrot vermell dolç, pebrots vermells dolços
@@ -57159,7 +57159,7 @@ ciqual_food_name:fr:Poivron rouge, cru
 # 17432 in 13 languages @2021-10-12
 
 <en:red bell pepper
-en:red grilled pepper
+en:red grilled pepper, red grilled capsicum
 hr:crvena pečena paprika
 
 <en:sweet pepper
diff --git a/taxonomies/ingredients_processing.txt b/taxonomies/ingredients_processing.txt
index 502319b924d6a..df6480a5cc6ca 100644
--- a/taxonomies/ingredients_processing.txt
+++ b/taxonomies/ingredients_processing.txt
@@ -1849,6 +1849,8 @@ sv:torrostad, torrostade
 
 #comment:en:In the actual translations on products, there is not always a difference between toasted and roasted
 
+en:chargrilled, char grilled
+
 # en:description:To lightly cook by browning via direct exposure to a fire or other heat source.
 en:toasted
 ca:torrat, torrats, torrada, torrades