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ways.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<link rel="stylesheet" href="style.css">
<title>Document</title>
<script src="app.js" defer></script>
</head>
<body>
<header>
<!-- NAVIGATION -->
<nav>
<input id="menu-toggle" type="checkbox" />
<label for="menu-toggle" class="toggle">*</label>
<ul>
<li><a href="index.html">Home</a></li>
<!-- <li><a href="build.html">Build</a></li> -->
<li><a href="ways.html">Ways</a></li>
<li><a href="tools.html">Tools</a></li>
<li class="cur"><a href="about.html">About</a></li>
</ul>
</nav>
</header>
<h2 class="aboutheading">Ways of <em>cooking.</em></h2>
<p class="pstats"><em>Here you can learn all about cooking methods</em>
<br> such as boiling, braising, roasting, frying, etc.
<br>
</p><a href="#potsrack">
<img id="startbutton" src="svg/startbutton6.svg" alt="start button"></a>
<div id="waysfirst">
<img id="potsrack" src="svg/ways/potsrack.svg" alt="rack of pots with labels of the respective cooking methods (simmer,fry,boil,roast"></li>
<ul class="waysofcooking">
<li><a href="#qsimmer">
<img id="simmer" src="svg/ways/simmer.svg" alt=""></a></li>
<li> <a href="#qfry">
<img id="fry" src="svg/ways/fry.svg" alt=""></a></li>
<li><a href="#qboil">
<img id="boil" src="svg/ways/boil.svg" alt=""></a></li>
<li><a href="#qroast">
<img id="roast" src="svg/ways/roast.svg" alt=""></a></li>
</ul>
</div>
<!-- HAVE A BETTER CLASSIFICATION WITH DB -->
<h2 class="waysheading" id="qsimmer"><em>Simmering</em></h2>
<p class="pstats">Simmering is a food preparation technique by which foods are cooked in hot liquids <em>kept just below the boiling point of water</em></p>
<ul class="stats">
<li>
This requires keeping the liquid lower than 100 °C
<br> (or 212 °F) and above 71–80 °C (or 160–176 °F).
<br>It is usually a rapid and efficient method of cooking.
</li>
</ul>
<p class="pstats" >Fibrous and starchy vegetables are great simmered:</p>
<ul class="stats">
<li>Beets</li>
<li>Potatoes</li>
<li>Sweet Potatoes</li>
<li>Rutabagas</li>
<li>Turnips</li>
<li>Fennel</li>
<li>Artichokes</li>
<li>Leeks</li>
</ul>
<a class="backhome" href="#potsrack">Back to <em>Methods</em></a>
<h2 class="waysheading" id="qfry"><em>Frying</em></h2>
<p class="pstats">Frying is the technique of <em>cooking of food in oil or another fat.</em> </p>
<ul class="stats">
<li>
Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula.
</li>
</ul>
<p class="pstats" >A large variety of foods taste deliciously fried:</p>
<ul class="stats">
<li>Broccoli</li>
<li>Carrots</li>
<li>Red Bell Pepper</li>
<li>Yellow Bell Pepper</li>
<li>Snap Peas</li>
<li>Okra</li>
<li>Mushrooms</li>
<li>Tomatoes</li>
</ul>
<a class="backhome" href="#potsrack">Back to <em>Methods</em></a>
<h2 class="waysheading" id="qroast"><em>Roasting</em></h2>
<p class="pstats">Roasting is a cooking method that uses <em>dry heat.</em></p>
<ul class="stats">
<li>Hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or another heat source.</li>
</ul>
<p class="pstats">
Several veggies can be roasted whole:
</p>
<ul class="stats">
<li>Beets</li>
<li>Carrots</li>
<li>Sweet Potatoes</li>
<li>Potatoes</li>
<li>Asparagus</li>
<li>Green Beans</li>
<li>Garlic</li>
<li>Onion</li>
<li>Turnips</li>
<li>Swedes</li>
<li>Cauliflower</li>
<li>Kale</li>
<li>Broccoli</li>
</ul>
<a class="backhome" href="#potsrack">Back to <em>Methods</em></a>
<h2 class="waysheading" id="qboil"><em>Boiling</em></h2>
<p class="pstats">Boiling is the method of cooking food in boiling <em>water</em> or other water-based liquids such as <em>stock</em> or <em>milk.</em>
</p>
<ul class="stats">
<li>Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.</li>
</ul>
<p class="pstats">Boiling should be reserved for sides and more neutral tasting food like root or starchy veggies:</p>
<ul class="stats">
<li>Rice</li>
<li>Pasta</li>
<li>Potatoes</li>
<li>Cous-Cous</li>
<li>Yams</li>
<li>Carrots</li>
<li>Potatoes</li>
<li>Dried Beans</li>
<li>Dried Chickpeas</li>
</ul>
<a class="backhome" href="#potsrack">Back to <em>Methods</em></a>
<footer>
<img src="svg/footer.svg" alt="footer displaying a cupboard with jars and bottles">
</footer>
<!-- <h3>What is batch cooking?</h3>
<p>Batch cooking is the process of preparing multiple meals at once and storing them for later use. </p>
-->
</body>
</html>