From 328ed38b129d668e2aeca2bc74699333229a9497 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Andr=C3=A9=20Santanch=C3=A8?= Date: Sat, 21 Sep 2024 11:22:04 -0300 Subject: [PATCH] fix (data/food-intake): adjust --- data/food-intake/README.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/data/food-intake/README.md b/data/food-intake/README.md index 330c2e2..1ae6823 100644 --- a/data/food-intake/README.md +++ b/data/food-intake/README.md @@ -35,8 +35,9 @@ | **Recipes** | | | | Recipes | [Recipes_WWEIA_FCID_0510.csv](https://fcid.foodrisk.org/dbc/csv2014Q4/Recipes_WWEIA_FCID_0510.csv) | U.S. EPA recipe database to translate WWEIA food consumption to consumption of agricultural food commodities | | Recipes Partial | Recipes_WWEIA_FCID_0510-cropped.csv | Same table with less tuples (cropped) - 6,184 tuples | -| **Consumption** | | | +| **Demographics** | | | | Demographics | [Demographics_WWEIA_0510.csv](https://fcid.foodrisk.org/dbc/csv2014Q4/WWEIA_Demo_0510.csv) | Demographic data of participants | +| **Consumption** | | | | Consumption | [Commodity_CSFFM_Intake_0510.csv](https://fcid.foodrisk.org/dbc/csv2014Q4/Commodity_CSFFM_Intake_0510.csv) | Commodity specific consumption by WWEIA respondent sequence number (SEQN), day code (DAYCODE), food form (FF), cooking method (CM), and cooked status (CS) | | Consumption Partial | Commodity_CSFFM_Intake_0510-cropped.csv | Same table with less tuples (cropped) - 100,000 tuples | | **Profile** | | |