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reviews.json
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"full": "Only come to Vons if you're starving!! I had this massive burger and plate of fries & left FULL. \nWe came around dinner time (8/9pm) so we didn't have any issues getting sat at the restaurant. I will say it felt slightly cold and on the darker side but the service was great and the food came out fast. \n\nI will say my burger felt slightly greasy but I like my burgers medium rare overall, so maybe that's why. If you're a sports fan, then they've got several TVs on with games of all sorts. \n\nI would come back and try something else for sure!",
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"full": "Great place to come for any occasion! The place itself is beautiful and the drinks were awesome. List of cocktails is plentiful and goes by spirits (3 or 4 options for each spirit) that I believe they distill at the restaurant? Wonderful service by Chris who made sure we were comfortable throughout the meal. I had the Walla Walla burger that was delicious, but the pasta is absolutely to die for! We will be visiting here again soon!",
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"full": "I'm literally still salivating thinking about that pasta I ate and I am currently contemplating driving there right now for more while writing this review. I'm usually quite particular about my pastas, but I haven't stopped talking about this place with my boyfriend since we left. We headed to to Von's for a late night dinner around 10:30pm and called ahead to see if they had spots. It was easy to find street parking across the restaurant around this time, but usually theres no parking garage/spot nearby during the day. When we walked in, we were greeted by a really kind hotness who said they weren't busy and could seat us right away. They were doing rotation, so seats were as is at that time. Our server let us know everything's made to order and last call was at 11:30pm for bar & food. The ambiance of the restaurant was intimate and chill with the dim lights. The brightest part was the liquor shelving by the bar and there's quite an extensive inventory. There didn't seem to be a dress code with people dressing up for date night or down in sweats for a quick drink. They have a fun little board they spin during happy hour for discounts off certain drinks. During dinner time, it's not too loud though which I appreciated. \n\nWe ordered separate entrees and drinks this time around. \npepperoni sour dough pizza: the cheese pull with this pizza was insane! the first bite my boyfriend took was well balanced he said the pepperoni had a nice lingering of spice. The toppings were also well distributed and the dough tasted fresh. It was more of a thin crust. \n\nmediterranean sourdough pasta w/ dog island mushroom: i could eat this every week and not get sick of it. I often feel like pasta sauces are under seasoned, but the red sauce was well salted and had a little kick too. I asked for additional red pepper flakes and that hit the spot. The pasta i could tell was also cooked fresh and I loved the texture/shape. The sun dried tomatoes add a nice texture as well as the mushrooms I added in. There's fresh basil on top and acidity from the kalamata olive cuts through each bite. \n\nstrawberry lemonade: I cannot recommend this enough!!!! I love lemonade, but usually when I order it at restaurants, it's way too sour for my liking or just taste like diabetes. I felt like this drink was a good balance of tang and fresh strawberries were refreshing. It's also a huge portion and they don't offer refills, but took me until the end of dinner to finish it anyways.\n\nside piece: I forgot to take a picture of this drink, but my boyfriend didn't like this too much. It was too harsh on his palate and wasn't giving any of the fruit notes we were expecting. \n\nI would definitely recommend this place for their food and will be back ourselves. The service hasn't been the best both times we went: the first time, it was during peak hours so understandable, but we felt rushed and ignored during our meal. Then the second time, our server was a bit too aggressive.. that's why I would give this more of a 4.6 star; service aside, I enjoyed the ambiance w/ my pasta & lemonade :)",
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"full": "Honestly heard such great stuff about this place but was very disappointed. My drink was all ice, burger was tasteless and the pasta wasn't that great either. The dessert wasn't even warm. Very overpriced, 80 on two meals and they weren't worth it",
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"full": "The food was delish !! Was visiting from out of town . The service was super quick for a busy ass Thursday . Ambiance was nice I love dark places lol . It was cozy . Everything was delish except calamari,it was so chewy boo !!but def will come back next time I'm in town .",
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"full": "A Seattle Classic! Highly recommend for anyone visiting from out of town. Make sure to go during their happy hour times so you can experience the Big Wheel that gives you a great deal on selected Wells drinks. Cute layout that's good for a variety of different occasions (happy hour with coworkers, friends, date night, etc.). I personally am a huge fan of their Mac n Cheese and you can never go wrong with any of their pizzas. Fish tacos and meatballs from the happy hour menu were decent but my heart is with the mac. Their cocktails are great, worth the extra $, in my opinion.",
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"full": "Let me tell you about the incredible bartending duo of Taylor and Erick at Vons 1000 Spirits - these two are like the dynamic duo of mixology, with a side of comedy! I mean, I've seen some impressive bartenders in my time, but these two take the cake (or should I say, the cocktail)!\n\nFirst off, let's talk about the happy hour - it was like a magical potion of joy and discounted drinks. I don't know how they do it, but Taylor and Erick managed to turn an ordinary evening into a fabulous fiesta! And the drinks? Oh boy, they were so tasty that I almost wanted to order one of each just to taste the rainbow of flavors. I'm pretty sure they secretly sprinkle a little bit of unicorn dust in every glass.\n\nNow, let's not forget the atmosphere - it was as lively as a pack of party animals on a Friday night! I don't know if it was Taylor and Erick's magnetic personalities or just the fact that they make drinks that are pure liquid happiness, but the place was buzzing with good vibes.\n\nOverall, my experience with Taylor and Erick at Vons 1000 Spirits was nothing short of amazing. They're like the Batman and Robin of bartending - except instead of fighting crime, they're fighting sobriety! If you want a good time, tasty drinks, and an atmosphere that feels like a non-stop party, look no further than these two maestros of mixology. Cheers to Taylor and Erick - you both were absolutely fabulous!!",
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"full": "Looks like a fun place to grab a drink and experience some expensive whiskey, and bourbon. The food is decently good but....\n\nWe stopped by here for lunch, because of the great reviews. Overall, it was good, but not what I was expecting, which was a little better. They only serve one type of pasta in different dishes. We ordered the cheesy macaroni and was a little bit on the dry side. I expecting it to be more creamy.\n\nSeafood stew was really good. Had chunks of fish and clams. It was complimented with a couple of garlic bread. Wanted more. \n\nI also ordered the calamari which was good, but not as crispy as I was hoping. The sauce that came with it was decent.\n\nOverall a decent place to grab a drink and some food. A little pricey but expected near Pike's.",
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"full": "The King Salmon pasta is hands down the best food I've eaten in a long time. Each bite makes you say \"mhmm\" and melt into your chair a little more. The apple strudel for dessert makes my mouth water just remembering it. The quality of the food here is excellent!",
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"full": "This place was fantastic!! I had heard about it from some other people in my group and had to go see it for myself on my last day in town. It did not disappoint--the experience was excellent from beginning to end. I enjoyed the pepper chicken sandwich, a truly unique creation with flavors that really worked well together. Fries were great as well. Servers and greeters were extremely friendly and attentive throughout the whole meal. I enjoyed it so much that I immediately recommended Vons to my in-laws who live in the area and will continue to recommend it to any friends visiting Seattle.",
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"full": "You can never go wrong with Von's. Great food, awesome cocktails, chill ambience (both locations). The Seattle branch is massive. Service is always good honestly. They're always so accommodating to give us good seating when we're there with our infant (somewhere in the corner near the restroom which works great for us). If ever in doubt where to eat when you're downtown, this is the place for sure. I'm sure if they're busy, the wait time won't be too bad (like I said it's pretty big).\n\nBy the looks of it, peak time on the weekend is 1:15pm-2:30pm. We got in around 12:30pm and there was plenty of seating. Started getting full around 1:15pm. \n\nThe calamari and vegan pasta tasted so good!!\nThe king salmon signature salad was okay...The salmon itself was delicious but I think the salad wasn't amazing. Happy I tried it - just won't repeat it.",
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"full": "This was probably my 20th time at Von's and the food was amazing (as always) but the service sucked. As a Washington resident, customers get a 25% discount, which our servers have always told us about as we ordered. Cody did not mention the discount, nor did he ask if we were from the area. After we paid the bill, we realized the discount was missing. When we brought this up to Cody, he condescendingly told us that it's printed on the menu and WE have to bring it up. Funny, that's not how it's worked the 19 other times. He said he could still honor it, but his attitude did a complete 180 from friendly and helpful to nasty (slapping the receipt on the table and not making eye contact). On our way out, he condescendingly sneered \"have a nice day\" in a tone that absolutely did not fit the message \n\nMind you we had been nothing but kind through this entire situation ",
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"full": "Good food, great spirits and friendly staff. 1st Ave is a great place to people-watch too, especially in the summer. Chicken burger/sandwich was fantastic.",
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"full": "We made reservations through open table for our visit. They were able to sit us right away and a server came pretty fast to take our orders. I got an espresso martini which was pretty good and we ordered the fries for the table which isn't really a table friendly appetizer since there's a mound of cheese and meat but still very delicious. The real treat was the sourdough pizza and pasta. My favorite dishes I ate my entire weekend in Seattle. I will dream of the Tellicherry Chicken and Smoked Gouda Pasta because it was that good !! I wish we could've come back twice during our trip. The portions were huge and we had plenty of leftovers. Highly suggest making a reservation and coming here",
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"full": "Food was great pizza and mac'n cheese was amazing. My favorite drink is dead-shot for fun with my friends.",
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"full": "great food and service !! nick was amazing with great recommendations! pizza & melt were delicious",
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"full": "The food was PHENOMENAL. The service was a bit odd, right when I sat at the bar by myself he asked for my ID before even greeting me. I'm 30 years old, just a weird welcome, especially when I'm not ordering by alcohol and it's only 7pm. Then I couldn't eat all my bread and the guy acted weird that I was wasting food and didn't want a to go box. Long story short, I couldn't wait to get out of there lol food was great though!",
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