15-minute-pickled-beets-kitchen-hack.json

{
    "directions": [
        "Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.",
        "Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.",
        "Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.",
        "Refrigerate beets for 2 to 3 days before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3763638.jpg",
    "ingredients": [
        "1 (16 ounce) jar pickled beets",
        "2/3 cup white sugar",
        "2/3 cup white vinegar",
        "1/4 teaspoon salt",
        "2 whole cloves (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "15-Minute Pickled Beets (Kitchen Hack Version)",
    "url": "http://allrecipes.com/recipe/254681/15-minute-pickled-beets-kitchen-hack/"
}