3-ingredient-mussels-with-white-wine-and-pesto.json

{
    "directions": [
        "Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3\u20134 minutes. Stir in pesto; season with salt and pepper.",
        "Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately."
    ],
    "ingredients": [
        "1 cup dry white wine",
        "2 pounds mussels, debearded, scrubbed",
        "1/2 cup fresh store-bought pesto",
        "Kosher salt, freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "3-Ingredient Recipes",
        "Shellfish",
        "Appetizer",
        "Mussel",
        "Seafood",
        "Quick & Easy",
        "Wine",
        "White Wine",
        "Herb",
        "Dinner"
    ],
    "title": "3-Ingredient Mussels With White Wine and Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/3-ingredient-mussels-with-white-wine-and-pesto"
}