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"Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.",
"Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.",
"Remove individual containers from freezer to thaw before using, about 60 minutes."