515-southern-style-st-louis-ribs.json

{
    "directions": [
        "About one hour before smoking, make the dry rub.  Combine 1/4 cup brown sugar, garlic, chili powder, kosher salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne and coriander in a small bowl. Pat ribs dry with paper towels; sprinkle both sides of each rack with the rub. Set aside at room temperature for 1 hour.",
        "Heat charcoal or gas grill for indirect cooking at 250 degrees F. to 300 degrees F. Add drained wood chips, if using.",
        "Place the ribs, meaty side up, over a drip pan and cook 2 hours.  Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.",
        "Meanwhile, to make the sauce, combine vinegar, honey, ketchup, remaining 1/4 cup brown sugar, paprika, sea salt, remaining 1/2 teaspoon pepper and 1/4 teaspoon cayenne in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer 15 minutes, stirring frequently, until lightly thickened. Set aside to cool to room temperature, then refrigerate.",
        "Continue cooking ribs 1 to 2 more hours until very tender, spraying on both sides with apple juice every 20 to 30 minutes.",
        "Brush ribs with sauce; continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.",
        "Cut the racks into 3- or 4-rib sections and serve. Pass any remaining sauce at the table."
    ],
    "ingredients": [
        "Dry Rub:",
        "1/2 cup light brown sugar, divided",
        "4 teaspoons granulated garlic powder",
        "1 tablespoon chili powder",
        "2 teaspoons kosher salt",
        "1 1/2 teaspoons black pepper, divided",
        "3/4 teaspoon ground cayenne pepper, divided",
        "1/4 teaspoon ground coriander seeds",
        "2 racks Smithfield\u00ae Extra Tender St. Louis Pork Spareribs, membrane removed",
        "1/2 cup apple cider vinegar",
        "1/2 cup honey",
        "6 tablespoons ketchup",
        "1 tablespoon paprika",
        "2 teaspoons fine sea salt",
        "Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)",
        "3/4 cup apple juice, in a spray bottle"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "\"515\" Southern-Style St. Louis Ribs",
    "url": "http://allrecipes.com/recipe/242368/515-southern-style-st-louis-ribs/"
}