a-very-moist-carrot-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.",
        "Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.",
        "Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack."
    ],
    "ingredients": [
        "1 1/2 cups vegetable oil",
        "2 cups white sugar",
        "4 eggs",
        "2 1/4 cups all-purpose flour",
        "1 teaspoon baking powder",
        "1 teaspoon baking soda",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon salt",
        "2 cups grated carrots"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "A Very Moist Carrot Cake",
    "url": "http://allrecipes.com/recipe/230969/a-very-moist-carrot-cake/"
}