absolutely-the-best-shrimp-scampi.json

{
    "directions": [
        "In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.",
        "In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.",
        "In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.",
        "Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.",
        "Place the serving dish of shrimp in a preheated broiler for about 2 minutes."
    ],
    "ingredients": [
        "1/2 cup all-purpose flour",
        "1/4 teaspoon salt",
        "1/2 teaspoon freshly ground black pepper",
        "1/4 teaspoon cayenne pepper",
        "1 1/2 pounds fresh shrimp, shelled and deveined without tails",
        "1/2 cup olive oil",
        "4 cloves garlic, minced",
        "1 shallot, chopped",
        "1/2 cup fresh parsley, minced",
        "1/2 teaspoon dried oregano, crushed",
        "2 tablespoons white wine",
        "2 tablespoons brandy"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Absolutely The Best Shrimp Scampi",
    "url": "http://allrecipes.com/recipe/23194/absolutely-the-best-shrimp-scampi/"
}