ahi-poke-salad.json

{
    "directions": [
        "Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro."
    ],
    "ingredients": [
        "1 1/4 pounds ahi tuna, cut into 1/2 inch cubes",
        "1/4 cup minced onion",
        "1/4 cup minced green onion",
        "1 teaspoon minced fresh ginger",
        "2 tablespoons lightly crumbled wakame seaweed",
        "1 tablespoon ground roasted macadamia nuts",
        "2 teaspoons sesame oil",
        "1 1/2 teaspoons crushed red pepper flakes",
        "8 leaves iceberg lettuce",
        "2 tablespoons cilantro leaves, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ahi Poke Salad",
    "url": "http://allrecipes.com/recipe/109293/ahi-poke-salad/"
}