alaskan-campfire-stew.json

{
    "directions": [
        "Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.",
        "Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "1 pound bacon, diced",
        "2 large onions, chopped",
        "3 tablespoons crushed garlic",
        "2 pounds cubed beef stew meat",
        "6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle\u00ae Brown Ale), or as needed",
        "\u00bc cup Worcestershire sauce",
        "2  bay leaves",
        "salt and ground black pepper to taste",
        "2 pounds fingerling potatoes",
        "1 pound baby carrots",
        "1 cup diced green bell pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Alaskan Campfire Stew",
    "url": "http://allrecipes.com/recipe/234175/alaskan-campfire-stew/"
}