albondigas-soup-ii.json

{
    "directions": [
        "Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.",
        "Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.",
        "Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2640&h=1382&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F374619.jpg",
    "ingredients": [
        "1 pound lean ground beef",
        "2 cubes beef bouillon cube",
        "4 cups water",
        "2 cloves garlic, minced",
        "1  onion, minced",
        "1 slice bread, crumbled",
        "1  egg",
        "2 tablespoons water",
        "1 teaspoon chili powder",
        "\u00bd teaspoon dried oregano",
        "\u00bd teaspoon ground cumin",
        "1 teaspoon cumin seed",
        "3  carrots, sliced",
        "1  green bell pepper, chopped",
        "2 stalks celery, chopped",
        "1 (14.5 ounce) can stewed tomatoes",
        "\u00bd medium head cabbage",
        "\u00bd teaspoon crushed red pepper flakes",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Albondigas Soup II",
    "url": "http://allrecipes.com/recipe/13162/albondigas-soup-ii/"
}